Distance: 
Open Positions: 1557
Company Logo
Responsibilities of the Line CookMeet and greet customersCook, wash dishes and bus tables quickly and efficientlyMaintain high standards of quality control, hygiene and health and safetyPerform other ...
Company Logo
Rochelle Myers Catering, a 15-year-old full-service off-site catering company, is hiring immediately for a full-time sous chef! We are a fun and creative crew of extemporaneous chefs and event profess...
Company Logo
Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bow...
Company Logo
Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful fu...
Company Logo
Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing network of communities managed by Erickson Senior Living, a national provi...
Company Logo
Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team.Key Accountabili...
Company Logo
Job DescriptionPosition Title: Sous ChefLocation: Sterling, VirginiaIndustry: Food Manufacturing / Corporate OfficeStatus: Full time, Monday-Friday from approximately 8AM-5PMJones Networking has an ex...
Company Logo
The sous chef provides Heart of House leadership at restaurant level. Manages Heart of House hourly team to ensure the consistent execution of Matchbox quality standards, operating systems, procedures...
Company Logo
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Respon...
Company Logo
Job DescriptionThe Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving...
Company Logo
bartaco - executive chef - kitchen managerreports to the culinary director, the executive chef is responsible the quality of food that come out of our kitchen as well as delivering passionately, inten...
Company Logo
ChefGeneral Responsibilities Direct, prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the...
Company Logo
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management respons...
Company Logo
The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty.Duties include but are not limited to the following:Pro...
Company Logo
The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty.Duties include but are not limited to the following:Pro...
Company Logo
Job DescriptionUpbeat Chef Instructor for both Cookology locations in Arlington Sterling, VAWe are looking for one chef to travel to both locations, someone who is a seasoned or newly graduated culin...
Company Logo
Job DescriptionThe Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations ...
Free Service
KEEPING YOU UP-TO-DATE ON NEW JOBS